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Every Day CCF Tea

on April 18, 2020

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Valentine breakfast recipe | breakfast ideas | heart shaped recipes | happy valentine day special

Valentine breakfast recipe | breakfast ideas | heart-shaped recipes | happy valentine day special YIELD: 1 serving Valentine breakfast recipe PREP TIME: 5 MINUTES COOK TIME: 5 MINUTES TOTAL TIME: 10 MINUTES

Red Velvet CAKE RECIPE | Valentines Day Special

RED VELVET cake Recipe PREP TIME: 15 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 45 MINUTES INGREDIENTS: 2 2/3 cups cake flour 2 tsp cocoa powder 1 tsp baking soda 1 tsp salt 1/2 cup unsalted butter 1 1/2 cup sugar 2 eggs 1 cup vegetable oil 2 tsp vanilla extract 1 cup buttermilk 1- 2 tsp red food color DIRECTIONS: Preheat oven to 350F (180C). Grease with butter and dust with flour. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine. In another bowl mix butter with sugar until combined. Incorporate eggs one at a time. Mix in oil, vanilla extract, and buttermilk. Incorporate flour mixture until well combined. Gradually add red food coloring until the desired color is reached. Pour the batter evenly into the prepared pans. Bake for about 30 minutes until a toothpick inserted into the center comes out clean.

Tilgul ladoo recipe | sesame seeds ladoo recipe

YIELD: 4 SERVINGS Tilgul ladoo recipe | sesame seeds Ladoo recipe PREP TIME: 10 MINUTES COOK TIME: 5 MINUTES TOTAL TIME: 15 minuteS INGREDIENTS: 1 cup sesame seeds (til) 1⁄4 cup peanuts (moongphali) 1⁄4 teaspoon cardamom powder 1⁄2 cup grated jaggery 1/2 Tsp Ghee DIRECTIONS: Heat a pan and add 1/3 cup sesame seeds to it. O n a low flame roast the sesame seeds. the sesame seeds pop and change color remove and keep aside on a plate then add 1/4 cup peanuts . dry roast the peanuts on a low flame stirring often till they become crunchy and keep aside on a plate .I n the same pan, add 1/2 Ghee then add 1/2 cup jaggery keep the pan on the stove top on a low flame keep on stirring the jaggery so that it dissolves. Put a drop of jaggery in cold water try to break this drop, If it stretches then jaggery is not ready. stirring the jaggery . Put a drop of jaggery again, try breaking this drop if it break

FRIED FISH - SPICY INDIAN FISH FRY

Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just 30 minutes. YIELD: 4 SERVINGS FRIED FISH - SPICY INDIAN FISH FRY PREP TIME: 20 MINUTES COOK TIME: 5 MINUTES TOTAL TIME: 30 MINUTES INGREDIENTS: 3 fish pomfret 2 tsp chili powder salt 1 tsp Turmeric powder 1 tsp Ginger Garlic paste 1 tsp Coriander powder 1 tsp Cumin Powder 1 tsp Pepper DIRECTIONS: For Marinade: In a bowl add red chili powder, coriander powder, turmeric powder, salt and mix well. Add lemon juice & water little by little and make a smooth paste. Apply the marinade evenly on fish. Marinate in the refrigerator for 20- 30 min IN a separate bowl add semolina(Rava), rice flour, salt,garam masala, chili powder and mix well Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. flip gentl

Indian Restaurants Style Fish Fry | Rohu Fish fry

Restaurants styles fish fry | Indian Style Fish Fry | Rohu Fish Ingredients: Fish (rohu) : 400gm (cut in pieces) Chilli powder: 1 Tsp Salt: 2 tsp (level) Ginger Garlic Paste: 1 tsp (paste) Turmeric powder: 1 teaspoon Oil: 3 Tsp Cumin powder: 1 Tsp Coriander powder: 1 Tsp Red Food Color: half tsp (optional) Lemon juice: 2 Tsp Curd: 1 Tsp preparation: First Step: Clean the fish properly. Add 1 teaspoon Chili Powder, Turmeric Powder, salt, Ginger Garlic Paste, Cumin Powder, Coriander Powder, Lemon Juice and Curd, Rub on the fish. Keep aside. Leave it for 30 minutes. Second Step: 1. Add Rava .rice flour, Chili Powder, Salt, and Better milk and mix it well. 2. Coat the fish with the prepared Paste. Method: Heat oil in fry pan on high flame.Fry fish pieces.Fry on both sides till dark golden brown color appears (about 2-4 minutes each side).Garnish with chat masala, onion ring, and lemon. Happy Cooking!

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