Mix chopped strawberries in a medium-sized bowl. Allow setting for about 15 minutes so strawberries release their juices.
Blend strawberries up in a blender or food processor.
In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt, and remaining sugar. Set aside.
Pour strawberry cream mixture into prepared ice cream maker. Allow running according to manufactures instructions (Mine is about 30 minutes.)
Serve now for soft-serve ice cream.
For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap or Aluminum foil Paper. Place in the freezer for 6 hours up to overnight.
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