Strawberry ice Cream



Ingredients

  • cups chopped strawberries
  • 2 cups Whipping cream
  • 1 cup Condensed milk
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  • Mix chopped strawberries in a medium-sized bowl. Allow setting for about 15 minutes so strawberries release their juices. 
  • Blend strawberries up in a blender or food processor. 
  • In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt, and remaining sugar. Set aside.
  • Pour strawberry cream mixture into prepared ice cream maker. Allow running according to manufactures instructions (Mine is about 30 minutes.) 
  • Serve now for soft-serve ice cream. 
  • For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap or Aluminum foil Paper. Place in the freezer for 6 hours up to overnight.


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